Biscoff Mug Cake

An easy microwave cake with sinful Biscoff Spread.

This recipe was submitted to BeBetsy by Megan Pence of Country Cleaver.


  • 4 Tablespoon Self Rising Flour
  • 3 Tablespoon Sugar
  • 1 whole Egg
  • 3 Tablespoon Biscoff Spread
  • 3 Tablespoon Milk
  • 3 Tablespoon Vegetable Oil


Single serving

  1. In a large mug, whisk together all ingredients until smooth. Microwave for 2-3 minutes, or until set. Each microwave is different, use your best judgement for your machine.
  2. Let cool until you can handle the mugs, they will be hot. Top with a small dollop of Biscoff spread so it melts or top with whipped cream. Serve while warm.

This recipe was submitted to BeBetsy by Megan Pence of Country Cleaver.

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2 Responses to Biscoff Mug Cake

  1. I had to google Biscoff Spread and it sounds divine. It certainly looks good with your cake! This is such a creative way to serve a dessert, I love it!

  2. Kathi says:

    I have never heard of Biscoff Spread either. Looks pretty yummy though! :)

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