Biscoff Mug Cake

An easy microwave cake with sinful Biscoff Spread.

This recipe was submitted to BeBetsy by Megan Pence of Country Cleaver.

Ingredient

  • 4 Tablespoon Self Rising Flour
  • 3 Tablespoon Sugar
  • 1 whole Egg
  • 3 Tablespoon Biscoff Spread
  • 3 Tablespoon Milk
  • 3 Tablespoon Vegetable Oil

Instructions

Single serving

  1. In a large mug, whisk together all ingredients until smooth. Microwave for 2-3 minutes, or until set. Each microwave is different, use your best judgement for your machine.
  2. Let cool until you can handle the mugs, they will be hot. Top with a small dollop of Biscoff spread so it melts or top with whipped cream. Serve while warm.

This recipe was submitted to BeBetsy by Megan Pence of Country Cleaver.

Tagged with →  

We love comments! Click on Google+ or Wordpress. Problems viewing? Refresh the screen.

Loading Facebook Comments ...

2 Responses to Biscoff Mug Cake

  1. I had to google Biscoff Spread and it sounds divine. It certainly looks good with your cake! This is such a creative way to serve a dessert, I love it!

  2. Kathi says:

    I have never heard of Biscoff Spread either. Looks pretty yummy though! :)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

BEBETSY® 2012-2014
SIMPLY BEBETSY
™ 2012-2014
All Rights Reserved

Subscribe to BeBetsy via email

  • FOOD ~ FASHION ~ BEAUTY ~ read the latest
  • MORNING COFFEE ~ Art ~ Out&About ~ Spotlights
  • FRIDAY Features and SCHMOOZE with BeBetsy

JOIN US TODAY... and get the latest!

Login

Register | Lost your password?