An easy microwave cake with sinful Biscoff Spread.
This recipe was submitted to BeBetsy by Megan Pence of Country Cleaver.
Ingredient
- 4 Tablespoon Self Rising Flour
- 3 Tablespoon Sugar
- 1 whole Egg
- 3 Tablespoon Biscoff Spread
- 3 Tablespoon Milk
- 3 Tablespoon Vegetable Oil
Instructions
Single serving
- In a large mug, whisk together all ingredients until smooth. Microwave for 2-3 minutes, or until set. Each microwave is different, use your best judgement for your machine.
- Let cool until you can handle the mugs, they will be hot. Top with a small dollop of Biscoff spread so it melts or top with whipped cream. Serve while warm.
This recipe was submitted to BeBetsy by Megan Pence of Country Cleaver.
I had to google Biscoff Spread and it sounds divine. It certainly looks good with your cake! This is such a creative way to serve a dessert, I love it!
I have never heard of Biscoff Spread either. Looks pretty yummy though!