Postickers filled with beef – I could so be a smart ass here.
- 1 pound Shredded beef
- 2 Tablespoon Soy sauce
- 1 Tablespoon Makato ginger dressing
- 1/2 teaspoon Sesame oil
- 1 dash Sriracha sauce
- 1 Tablespoon water
Mix the beef, chili sauce and scallions together in a large bowl.
To assemble the potstickers, dip your finger in the water and line the outer edges of a wonton skin. Put about a teaspoon of the beef filling in the center, and fold over to make a half moon shape. Press the edges together to seal. Repeat with remaining ingredients, keeping the potstickers covered with a damp cloth.
Heat the oil over medium high heat and add the potstickers. When the bottoms are golden brown, add 1/2 cup water and quickly cover. Simmer until all the water has absorbed (maybe 5-7 minutes or so), then uncover and reduce heat to medium low for another two minutes. Remove from heat.
There are a few ways to cook these, but I’ve found this is the easiest and I get the best results.