Baked Brie | Daelias Biscuits

The perfect biscuit paring for this amazing hot & gooey cheese, is of course, ‘Daelia’s Hazelnut with Fig Biscuits’!

This recipe was submitted to BeBetsy by Amy of Oh Bite It.

Ingredients

  • 8 ounces Brie
  • Fig Jam
  • Hazelnuts (sprinkle of)

Instructions

Simply cut some Parchment Paper into a square, big enough to completely wrap the Brie.

Place the Brie, top side down in the center of the square and wrap it up!

Bake with the folded sides down, on a sheet pan, at 350, until hot & soft, it took about 12-15 minutes for my sized Brie!

While it’s warm, slice open the Paper and top the Brie with the Fig Jam and a sprinkling of the Hazelnuts! Removing the rind is optional!

Serves 10

Grab a Daelia’s Biscuit and dig down deep, into warm, gooey, Brie & Biscuit heaven! ~Enjoy!

This recipe was submitted to BeBetsy by Amy of Oh Bite It.

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One Response to Baked Brie | Daelias Biscuits

  1. Aubrie says:

    This sounds divine. I will have to try it.

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