artichokepizza

One of my favorite pizzas at one of our local pizza places (dare I say it, Papa Murphy’s) is their chicken, bacon, artichoke pizza on thin crust. Heaven help me I could eat the whole thing myself. I could not wait to try and make one at home for our August pizza theme. It turned out pretty darn well if I do say so myself!

Ingredients

  • 1 12 inch pizza crust
  • 1 jar (12 ounce) artichoke hearts, drained and cut into small pieces
  • 2 cups chicken, cooked and cubed
  • 1 cup Alfredo sauce (use your favorite one from a jar or your own homemade)
  • 1 cup shredded parmesan cheese
  • 1 cup fresh spinach
  • 1/2 cup bacon crumbles

Preheat oven to 375 degrees.

Instructions

Using your own homemade pizza crust or packaged crust, place it on a prepared pizza pan. Spoon the Alfredo sauce onto the crust. Using a spatula smooth over the crust evenly. Place the chicken, bacon, artichoke hearts, and spinach evenly on the pizza crust.

Sprinkle the cheese over the top and bake for 20-25 minutes. Check to be sure your cheese is not browning too much. You want it to be just turning brown, melting and the spinach cooked. Cut into 8 slices.

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