Banana Nut Mini Muffins

Rich banana-walnut flavor in a light airy muffin.


  • 1/2 cup butter, softened
  • 4 ripe bananas
  • 1 1/2 cups all purpose flour
  • 1 cup white granulated sugar
  • 3/4 teaspoon vanilla extract
  • 1/2 cup walnuts, chopped
  • 2 eggs, slightly beaten
  • 1 teaspoon baking soda
  • pinch of salt


Servings 48

Preheat oven to 350 F.. In a medium bowl, cream together butter and sugar. Add mashed bananas, vanilla and eggs.

In a separate bowl, whisk dry ingredients. Add to creamed mixture and blend until well combined.

Line muffin cups with mini cupcake papers. Dollop 1 1/2- 2 tablespoons of batter into cup papers and top with chopped nuts.

Bake for approximately 15-20 minutes. Insert a toothpick into the middle of the muffins to test for readiness – if it comes out clean, they are ready.

Cool muffins, in pan, for 10-15 minutes before serving. Enjoy!

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One Response to Banana Nut Mini Muffins

  1. Audrey from Dallas says:

    I love love love this recipe. These mini muffins are great! Can you check your print button? The second page prints with advertising over the instructions. I’ve printed it a few times on different dates and it is messed up. Please check it. Thanks a bunch!

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