Banana Nut Mini Muffins

Rich banana-walnut flavor in a light airy muffin.

Ingredients

• 1/2 cup butter, softened
• 4 ripe bananas
• 1 1/2 cups all purpose flour
• 1 cup white granulated sugar
• 3/4 teaspoon vanilla extract
• 1/2 cup walnuts, chopped
• 2 eggs, slightly beaten
• 1 teaspoon baking soda
• pinch of salt

Instructions

Servings 48

Preheat oven to 350 F.. In a medium bowl, cream together butter and sugar. Add mashed bananas, vanilla and eggs.

In a separate bowl, whisk dry ingredients. Add to creamed mixture and blend until well combined.

Line muffin cups with mini cupcake papers. Dollop 1 1/2- 2 tablespoons of batter into cup papers and top with chopped nuts.

Bake for approximately 15-20 minutes. Insert a toothpick into the middle of the muffins to test for readiness – if it comes out clean, they are ready.

Cool muffins, in pan, for 10-15 minutes before serving. Enjoy!