|See countrycleaver’s site|
|Preparation Time: 20 Minutes||Difficulty: Easy|
|Cooking Time: 10 Minutes||Servings: 12|
GD Star Rating
Baked doughnuts with a creamy glaze
- 2 cups Cake Flour
- 3/4 cup Sugar
- 2 teaspoons Baking Powder
- 1/4 teaspoon Nutmeg, ground
- 3/4 teaspoon Salt
- 1 Tablespoon Cinnamon
- 2 whole Eggs, lightly beaten
- 2 Tablespoons Butter, melted
- 1 cup Apple Pie Filling, apples diced
- 1 cup Powdered Sugar
- 3-4 Tablespoons Whiskey
Preheat your oven to 425F. In small bowl, whisk together powdered sugar and whiskey until sugar is dissolved and mixture is runny.
In a large bowl, whisk together flour, sugar, baking powder, nutmeg, cinnamon, and salt.
Beat in buttermilk, eggs, and melted butter until fully incorporated.
Dice apples from canned apple pie filling into small pieces. Add into doughnut batter and mix until evenly distributed.
Spray doughnut pan with non-stick spray, filling each cavity with 1/3-1/2 cup doughnut batter. Bake in oven for 8 minutes, or until light golden brown. When done, turn out onto cooling rack.
Pour over each doughnut, or dunk tops of doughnuts into glaze and turn right side up to set. Serve while still slightly warm.
Preheat your oven to 425F.
In small bowl, whisk together powdered sugar and whiskey until sugar is dissolved and mixture is runny.
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